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Encapsulation: How a modern phytogenic feed additive makes all the difference
By Technical Team, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress in various...
View ArticleReducing apo-esters: What are the alternatives?
By Dr. Twan van Gerwe, Global Technical Director, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid...
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Phytogenic additives: An ROI calculation
By Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating...
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How to develop phytogenic feed additives
By Technical Team, EW Nutrition Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted....
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The 3 critical factors for successful pigmentation
By Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover, we...
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Broiler production with reduced antibiotics. The essentials
By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the...
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5 ways the liver keeps the avian body running
By Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever glucose is not readily available...
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Salmonella in poultry: What are the most effective natural solutions?
By Dr. Inge Heinzl, Editor, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products of...
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Natural pigmentation in poultry production: Why the right product makes all...
Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,...
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Mycotoxins affect intestinal health and productivity in broiler breeders
By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges....
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